Blackberry Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
3 eggs
1 c. buttermilk
1 tsp. soda
1 c. blackberry jam
1 c. pecans
1 c. raisins
1 1/2 c. coconut
3 c. flour

Preparation

Cream sugar, butter and eggs.
Add buttermilk and jam.
Mix well.
Mix soda and flour and add nuts, raisins and coconut.
Mix well.
Pour into greased and floured 10-inch tube pan.
(It will be thick.)
Bake for 45 to 60 minutes at 350\u00b0.