Wash apricot halves and cherries; drain thoroughly in a colander.Finely chop the fruit.(You should have a total of about 2 1/2 cups chopped fruit.)In a medium mixing bowl, stir together the chopped ...
Wash cucumbers and pack in a 1/2 gallon jar.Add the remaining ingredients.Finish filling jar with cold water and seal jar tight.Let stand 2 weeks.They can stand for a year. When ready to use, drain ...
Shred cabbage and add salt.Let stand 1 hour.Squeeze out juice and add carrot and green pepper.While cabbage is standing or you may make this ahead:Combine vinegar, water, sugar, celery seed and dry ...
Wash and core apples.Do not peel.Cut into bite sized pieces.Add undrained pineapple chunks.Peel and cut oranges and bananas into bite sized chunks.Add fresh or frozen strawberries and nuts.Mix well. ...
Mix together and press into 9 x 12-inch pan.Bake at 375\u00b0 for 10 minutes.Cool. ...
Dissolve lime in water, stir well.Soak cucumbers in lime solution 24 hours.Remove from lime and wash about 4 times until all grit is gone.Put spices in cheese cloth bag, place in bottom of jar.Put c ...
Cut pineapple into 1/4-inch sticks.Combine all ingredients and simmer 30 minutes.Pack into sterilized jars and process in hot water bath for 10 minutes. ...
Mix Cool Whip and fruit-flavored yogurt together.Pour into crust.Slice strawberries, bananas or fruit of your choice on top.Refrigerate 3 hours; do not freeze. ...
Dice beef and onion.Mix enough dill pickle juice to cream cheese to make it manageable and then add the diced beef and onion.Form into ball.Chill.Serve with sesame crackers. ...
Mix all ingredients in saucepan.Heat over medium heat until it leaves side of pan.Remove.Add food coloring.Knead until soft and pliable.Be careful not to burn hands and store in a plastic bag.Has no ...