Healthy Fruit Compote - cooking recipe

Ingredients

6 apples
5 oranges
4 bananas
16 to 20 oz. fresh or frozen strawberries
1 (20 oz.) can chunk pineapple in own juice
1 c. chopped walnuts

Preparation

Wash and core apples.
Do not peel.
Cut into bite sized pieces.
Add undrained pineapple chunks.
Peel and cut oranges and bananas into bite sized chunks.
Add fresh or frozen strawberries and nuts.
Mix well.
Great for a large crowd.
Refrigerate unused portion.