Apricot-Pineapple Torte - cooking recipe

Ingredients
    1 c. flour
    1/2 c. butter
    2 Tbsp. sugar
    1/2 c. slivered almonds
Preparation
    Mix together and press into 9 x 12-inch pan.
    Bake at 375\u00b0 for 10 minutes.
    Cool.

Leave a comment