Mix and roll into ball size of quarters (spreads when cooking). Bake at 350\u00b0 on ungreased cookie sheet for 9 minutes. Cookies look almost underdone; cracks on top when done. Let sit on pan a fe ...
Slice cucumbers and onions. Mix salad dressing, vinegar, salt and sugar together and pour over the cucumbers and onions. Don't stir until ready to serve. Last at least a week in refrigerator. ...
Boil last 4 ingredients.Pour over cucumbers, onion and pepper.Marinate overnight.Pack in small containers and freeze. Will keep in refrigerator 2 weeks or more. ...
Cover dried tomato halves with boiling water.Let stand 5 minutes; drain and chop.Combine tomatoes and next 3 ingredients. Cover and chill up to 4 hours.Slice the baguette thinly.Brush rounds with ad ...
In a large mixing bowl, mix yogurt and then add Cool Whip. Pour mixture into pie crust and freeze.Remove from freezer about 20 minutes before serving to make cutting easier. ...
Beat egg and add sugar and blend.Add melted margarine, flour, flavorings, walnuts and raisins and blend until well mixed. Spread evenly in a greased 8 x 8-inch square pan.Bake at 350\u00b0 for 30 mi ...
Clean berries; wash and drain.Crush with potato masher.Add 1 cup of water to 1 box Sure-Jell.Bring to a boil and boil 1 minute. Pour over berries and sugar; stir until sugar is dissolved.Pack into c ...