Ripe Tomatoes With Gravy - cooking recipe

Ingredients

4 tomatoes
1/2 c. flour
1/4 c. vegetable oil
1 c. whipping cream
2 Tbsp. vegetable oil
2 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cut tomatoes into 1/3-inch slices; batter with flour.
Set aside 1 tablespoon remaining flour.
Heat oil in large skillet; fry tomatoes until golden brown, turning once.
Arrange tomatoes on serving platter; keep warm.
Add reserved tablespoon of flour to pan drippings, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add whipping cream; cook over medium heat, stirring constantly, until thick.
Stir in brown sugar, salt and pepper.
Spoon over tomatoes.
Serves 8.