Jam Cake - cooking recipe

Ingredients

2/3 c. butter, melted
1 1/2 c. sugar
2 eggs
1 pt. applesauce
2 1/2 c. flour
1 pt. blackberry jam
1 c. pecans
1 c. raisins
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
1 1/2 tsp. soda

Preparation

Cream sugar, melted butter and eggs.
Add applesauce and jam. Sift in another bowl flour, soda and spices. Save a small amount of flour and mix the raisins with the flour.
Add flour mixture and raisins.
Bake at 400\u00b0.