Crush cookie cereal in resealable plastic bag with rolling pin. In bowl, mix cereal crumbs and margarine. Press the mixture evenly in 9-inch pie plate. Layer 3/4 cup berries over crust. Combine yogu ...
Pour off juice from cucumbers; add sugar and spices.Seal in jar.Turn upside down about 2 or 3 times.Makes its own juice. ...
Combine tapioca and water and let stand 5 minutes.Cook and stir over medium heat until it comes to a boil.Remove from heat and blend in sugar, salt and juice concentrate.Cool, stirring occasionally. ...
Place 4 to 6 thick (1/2 to 3/4-inch) pork chops in shallow oiled pan.Spoon undiluted condensed canned cream of mushroom soup over top of each chop.Bake at 350\u00b0 for 1 hour. ...
Sift flour.Add melted shortening and sugar.Add buttermilk; stir until dough can be dropped by large spoonfuls into flour to be coated.Place biscuits on greased baking sheet.Bake at 400\u00b0 for 10 ...
Mix first 4 ingredients and put 2 trays ice cubes over and let set 3 hours.Bring to boil; add cukes and heat for 5 minutes. Bottle. ...
In a saucepan, combine sugar, vinegar, water and salt.Bring to a boil and boil 1 minute.In a large nonmetallic container, combine cucumbers, onion and dill.Pour dressing over; cool. Cover and refrig ...
Mix eggs, sugar, melted butter and milk.Add flour, baking powder, lemon peel and salt. Blend well.Use 12 count muffin tin lined with paper cupcake holders.Fill with 1/2 the batter, add a tablespoon ...
Sterilize agallon jar.Wash cukes.Mix all ingredients together andpour over cukes.Make sure brine is covering pickles. ...
Combine cantaloupe, peaches and sugar and let juice form. Then add pineapple.Boil 20 minutes.Add lemon Jell-o.Boil 2 more minutes.Put in jars and seal. ...