In a 3 1/2 or 4-quart crock-pot, combine undrained pineapple, dried fruit, sugar and rum or whiskey.Stir in orange peel, lemon peel, orange and lemon juice.Cover; cook on low heat for 9 to 10 hours ...
Mix together all ingredients and put into buttered casserole. Refrigerate overnight.Bake at 350\u00b0 for 50 to 60 minutes (uncovered). ...
Wash cucumbers and put in glass container or old timey churn to soak.Add 1 cup salt to 1 gallon water and place over cucumbers.Soak 1 week. ...
Combine all ingredients except pecans.Let stand for a few minutes.Stir in pecans.Pour into a 9 X 13 Pyrex dish that has been sprayed with Pam.Freeze.Remove from freezer ten minutes before serving. ...
Stir the ingredients well.Cook the ingredients in the microwave for 1 to 2 minutes.Spread the glitter mixture on waxed paper and let it dry.Store in airtight containers until the kids are ready to u ...
Mix vinegar, salt and water.Bring mixture to a boil. Prepare cucumbers and fill jars.Place 1 dill head, grape leaf and separated garlic clove into each jar.Pour boiling mixture on top and seal each ...
Place all ingredientsin a nonaluminum pot or frying pan (melt butter first).Bring to rolling boil; cook 15 to 20 minutes or until mixture begins to thicken and pour into stainless bowl and allow to ...
Partially bake pie shell for 6 minutes in 400\u00b0 oven.Cool. Cream butter and brown sugar well.Add beaten eggs and maple syrup.Add nuts, vanilla and salt.Mix.Pour into cooled shell. Bake 15 minute ...
Mix sugar, salt, cornstarch and cloves.Add vinegar.Pour over pineapple.Cook over low heat, stirring constantly until thickened.Add beets and margarine.Cook until thick.Cool. Refrigerate overnight.He ...
Heat all ingredients until boiling.Terrific on hot cakes and waffles.Keeps good in refrigerator. ...