Cantaloupe Jam - cooking recipe

Ingredients

2 c. diced cantaloupe
2 c. diced peaches
3 c. sugar
1 cup crushed pineapple, drained
1/2 pkg. (3 oz.) lemon Jell-O

Preparation

Combine cantaloupe, peaches and sugar and let juice form. Then add pineapple.
Boil 20 minutes.
Add lemon Jell-o.
Boil 2 more minutes.
Put in jars and seal.