Fruit Compote - cooking recipe

Ingredients

1/4 c. quick cooking tapioca
3 c. water
1/4 c. sugar
dash of salt
2 cans (6 oz.) frozen orange juice concentrate
3 c. or more fresh fruit (peaches, bananas, strawberries, blueberries, apples, oranges, etc.)

Preparation

Combine tapioca and water and let stand 5 minutes.
Cook and stir over medium heat until it comes to a boil.
Remove from heat and blend in sugar, salt and juice concentrate.
Cool, stirring occasionally.
Cover and chill.
Before serving, fold in fruits: fresh fruits or frozen fruits work best.