Fill cups about 2/3 full with fruit.Put into freezer until frozen.Serve instead of popsicles to be eaten with spoon.This recipe is so easy kids can make it themselves. ...
Weigh cucumbers.For every 10 pounds of cucumbers, use the amount of ingredients as listed.Cover washed cucumbers with strong enough brine to float an egg.Weight down and let stand 3 weeks.Drain.Scal ...
Combine dates, nuts and pineapple.Cream the cheese and maple syrup.Whip the Dream Whip, then fold all together and pour in a mold (round one with the hole in the enter).Put in freezer. Remove about ...
Combine first 10 ingredients and bring to a boil.Reduce heat and cook until done, about 60 minutes.Serve over generous portions of steamed rice.Serves 4.Contains 1% fat. ...
Put on low heat all ingredients except Jell-O.Stir until clear and thick.Remove from heat and add Jell-O.Stir.Makes 3 1/3 pints. ...
Put cloves and spice in a thin cloth.Cook with sugar and vinegar for 10 minutes or until thickened.Add peaches.Cook until tender.Let stand overnight.In the morning, remove spices.Drain syrup from pe ...
Crush biscuits to fine crumbs.Combine 1/3 cup sugar and butter.Pat about 2/3 of crumbs on bottom of greased 8-inch round cake pan.Arrange apricot halves on crumb layer. ...
Thaw berries, drain, and reserve juice.Mix juice with dry ingredients; cook until thickened and clear.Add berries, lemon juice, butter.Pour into 9-inch unbaked shell.Seal top crust and cut steam ven ...
Mix sugar mixture with some of the cold nectar.Heat rest of nectar to boiling.Add lemon juice.Add boiling nectar to cold mixture.Cook until clear and thick.Pour 1/2 of this over 1/2 angel food cake ...
Pour the tomatoes, a few at a time, into a colander or wire strainer and dip into a large pan of rapidly boiling water for about 15 seconds.Immediately rinse tomatoes with cold water. Slip off the p ...