Pickled Ham - cooking recipe

Ingredients

cubed, cooked ham
1 onion, sliced
2 c. water
1 c. vinegar

Preparation

Place 4 to 6 thick (1/2 to 3/4-inch) pork chops in shallow oiled pan.
Spoon undiluted condensed canned cream of mushroom soup over top of each chop.
Bake at 350\u00b0 for 1 hour.