Dried Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 c. grated Cheddar
1/4 lb. dried beef, cut fine
1 c. macaroni (uncooked)
2 hard-cooked eggs, chopped
3 Tbsp. chopped onion

Preparation

Mix together all ingredients and put into buttered casserole. Refrigerate overnight.
Bake at 350\u00b0 for 50 to 60 minutes (uncovered).