Easy Rhubarb Jam - cooking recipe

Ingredients

5 c. cut rhubarb
1 c. drained pineapple
4 c. sugar
1 pkg. strawberry Jell-O

Preparation

Put on low heat all ingredients except Jell-O.
Stir until clear and thick.
Remove from heat and add Jell-O.
Stir.
Makes 3 1/3 pints.