Apricot Torte - cooking recipe

Ingredients

5 Shredded Wheat biscuits
2/3 c. sugar, divided
1/4 c. butter or margarine, melted
1 (No. 2 1/2) can apricot halves
2 eggs, slightly beaten
1/2 c. sour cream
1/4 tsp. mace
1/4 tsp. almond extract
1 Tbsp. sugar
1 tsp. cinnamon

Preparation

Crush biscuits to fine crumbs.
Combine 1/3 cup sugar and butter.
Pat about 2/3 of crumbs on bottom of greased 8-inch round cake pan.
Arrange apricot halves on crumb layer.