Ingredients
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1 can beets
1/3 c. sugar
1 tsp. cinnamon
1/3 c. vinegar
1 tsp. whole cloves
1/4 tsp. allspice
Preparation
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Combine all ingredients in a saucepan and bring to a boil. Simmer for 5 minutes.
Cool and enjoy.
(When storing, keep cloves with beets in juice to keep flavor.
Lasts forever!)
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