Dill Pickles - cooking recipe

Ingredients

cucumbers
garlic cloves
salt
1 qt. vinegar
dill

Preparation

Select fresh even cucumbers.
Wash and cut ends off.
Place dill in jar and clove of garlic.
(If you wish you can use hot peppers.)
Pack in sterilized jars.
Add 3 level teaspoons of salt in each jar.
Boil 1 quart vinegar and 3 quarts water.
Pour hot over pickles and seal.
Put in cold packer, starting with cold water.
When water comes to a boil, remove jars.
Let stand 4 weeks before eating.