Sterilize jars.Wash cucumbers thoroughly; pack in quart jars, 20 each jar.Add 2 buttons of garlic, 1 dill weed head and stem and 1 or 2 small hot peppers. ...
Mix all spices together.Sprinkle on both sides of meat. Cover tightly and marinate 6 to 12 hours in the refrigerator.Dry at 145\u00b0 for about 4 hours.The dehydrator works best. ...
In large skillet, melt butter.Add bread and brown over medium heat until toast-like.In 2-quart casserole dish, combine sugar, eggs and flour and stir well.Stir in undrained pineapple. Put toasted br ...
Combine crushed fruit and yogurt.Fold in Cool Whip.Spoon mixture into a graham cracker crust.Freeze 4 hours, remove and place in refrigerator for about 30 minutes before serving.Store leftovers in f ...
Mix all ingredients.Bring to boil; cover.Cook on medium-high for 5 to 10 minutes, stirring constantly.Spoon into jars and seal. ...
In large bowl, combine all ingredients.Store in airtight container.For single serving, place 3 tablespoons mix in cup. Add 3/4 cup boiling water and stir until mix is dissolved.Top with marshmallows ...
Boil jelly jars (from grocery store or hardware) on rack in large pot filled with water 10 minutes.Place flat lids in saucepan with water.Bring to boil; remove from heat.Let stand in hot water until ...
Boil ingredients.Slice cucumbers; pack in jars with 1 head dill to each jar.Pour syrup over cucumbers and seal.Process for 5 minutes in hot water bath. ...
In a mixing bowl, beat the cream cheese and the milk until fluffy; set aside. ...