Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) containers Dannon yogurt
1/2 c. crushed strawberries *
1 container Cool Whip
1 graham cracker crust

Preparation

Combine crushed fruit and yogurt.
Fold in Cool Whip.
Spoon mixture into a graham cracker crust.
Freeze 4 hours, remove and place in refrigerator for about 30 minutes before serving.
Store leftovers in freezer.