Mild Mexican Jerky - cooking recipe

Ingredients

1 lb. sliced and cut meat
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. paprika

Preparation

Mix all spices together.
Sprinkle on both sides of meat. Cover tightly and marinate 6 to 12 hours in the refrigerator.
Dry at 145\u00b0 for about 4 hours.
The dehydrator works best.