Boil beets.Remove skins.Bring the vinegar, sugar, water, salt, cloves and cinnamon to a boil.Place hot beets in hot jars. Pour syrup over beets to cover.Seal at once. ...
Melt butter in deep dish. Mix dry ingredients, add milk. Pour batter over melted butter. Pour berries and juice over batter. Bake in moderate oven (350 degrees). ...
Mix cake mix as directed.Add flour, jam and walnuts.Mix may be thick, but bake as directed, on mix box.Top with cream cheese frosting.Great with holiday meals. ...
Pour sugar over rhubarb; let set overnight.Cook over low heat until soft.Remove from heat.Add gelatin and Kool-Aid; mix well until all powder is dissolved.Pour into pint jars and seal. Makes 2 pints ...
Cream butter and sugar; add beaten egg yolks.Sift flour, cocoa and spices together.Add soda to buttermilk.Add dry ingredients alternately with buttermilk to mixture and mix well. Add jam, raisins an ...
In a large bowl or pan, mix flour and salt well with an electric mixer. Cut in shortening until mixture resembles coarse crumbs. Stir in corn syrup and water. Divide dough into fist-size balls. Plac ...
Place banana, yogurt and milk into a blender; blend well.Add ice to make it slushy. ...
Place berries in a 9-inch square baking dish.Combine 3/4 cup of sugar, salt and cornstarch.Sprinkle over berries.Dot with butter.Roll pastry to fit pan and place on top of berries.Trim and seal edge ...
Soften cheese and blend with mayonnaise and sugar.Add cranberry sauce, pineapple, and nuts.Fold in Cool Whip.Add more crushed pineapple and/or Cool Whip if you want to make a larger salad.Pour mixtu ...