Rhubarb Jam - cooking recipe

Ingredients

2 cups rhubarb, chopped
2 cups sugar
1 (8 ounce) can crushed pineapple (do not drain)
1 (3 ounce) package strawberry Jell-O gelatin dessert (can use raspberry or cherry)

Preparation

Combine rhubarb, sugar, and pineapple in a 3 qt saucepan.
Bring to a boil.
Reduce heat and simmer 15 minutes.
Remove from heat and stir in jello until dissolved.
Pour into jars and refrigerate.
Makes 48 tablespoons or 1 1/2 pints.