Jam Tartlets - cooking recipe

Ingredients

For Pastry
4 cups all-purpose flour
1/4 teaspoon salt
8 ounces butter or 8 ounces margarine
3 tablespoons sugar
2 egg yolks
6 -7 tablespoons cold water
For Filling
any type jam

Preparation

Preheat oven to 400\u00b0F, and in a large bowl, stir together flour and salt.
Rub in butter until mixture resembles breadcrumbs.
Stir in the sugar.
Add egg yolks and water, and mix to a firm dough.
Knead dough a few times while still inside bowl.
Break off pieces of dough, and form into 1/2-inch balls.
Press into bottom and sides of mini-muffin trays.
Fill each pastry case with about 1/2 teaspoon of jam, and bake for 7-9 minutes.