Rose Water Thins - cooking recipe

Ingredients

1 cup slightly salted butter
1 cup caster sugar
1 egg
1 tablespoon light cream
300 g plain flour (all-purpose)
1 pinch salt
1 teaspoon baking powder
1 tablespoon rose water
caster sugar, for sprinkling

Preparation

Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.
Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wrap into waxed paper. Chill until firm enough to slice very thinly . This will take 1hr-1hr30mins.
Arange the cookies on the prepared baking sheets, alllowing them to spread while baking.Sprinkle with caster sugar and bake for10 mins until edges are a turning brown.