Roasted Cherry Tomatoes - cooking recipe

Ingredients

2 pints cherry tomatoes
3 garlic cloves, peeled and thinly sliced
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
1/4 cup packed fresh basil leaf, torn if large

Preparation

Heat oven to 400\u00b0F.
Combine all the ingredients except the basil in a roasting pan.
Roast for 20 minutes, stirring occasionally, until the tomatoes are just bursting.
Carefully transfer the tomatoes to a bowl and set aside.
Place the roasting pan on the stove over medium heat (or transfer the liquid to a small saucepan) and reduce liquid until slightly thickened, about 5 minutes.
Toss the tomatoes with the basil.
Drizzle some of the thickened balsamic sauce on each serving.