Ingredients
-
1 lb tart apple
1/2 cup raisins
1 cup water
1/3 cup lemon juice
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
4 1/2 cups granulated sugar
1 cup packed light brown sugar
1/2 teaspoon butter
1 packet liquid pectin
Preparation
-
Peel, core and finely chop enough apples to get 2 cups.
Place all ingredients except pectin in a large pot and while stirring bring to a full boil.
Boil hard for 1 minute.
Remove from heat and immediately stir in pectin.
Bring to a full rolling boil and boil hard for 1 minute.
Remove and skim off foam and then skim again.
Ladle into clean hot jars leaving 1/2 inch head space.
Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Note-the apples will rise to the top so after the\"pop\" I turn the jars a few times.
Leave a comment