Frozen Orange-Yogurt Pie - cooking recipe

Ingredients

2 cups low-fat vanilla yogurt
1/4 cup Tang orange crystals
2 cups thawed Cool Whip Topping
1 graham cracker pie crust

Preparation

Add yogurt and dry drink mix to whipped topping in large bowl; stir gently until well blended.
Spoon into crust.
Freeze several hours or overnight until firm. Let stand at room temperature 15 minute before serving or until pie can be cut easily. Store leftover pie in freezer.