Frozen Pineapple Salad - cooking recipe

Ingredients

1 15-oz. can crushed pineapple, drained
1 can Eagle brand condensed milk
1 cup chopped nuts
2 Tbsp. lemon juice
1 medium carton Cool Whip

Preparation

Mix together and place in freezer.
Freeze for 12 hours and serve.
You can refreeze the leftover until it's gone.