Cheesy Apricot Dip - cooking recipe

Ingredients

1/2 c. dried apricots
1 Tbsp. sugar
1 (3 oz.) cream cheese
1/2 low-fat sour cream
1/8 tsp. nutmeg
fruit dippers: try strawberries, melons, apples, bananas and mangos

Preparation

Simmer apricots in 1 cup water.
Cover for 15 minutes or until tender.
Drain, reserving 1/4 cup liquid.
In processor or blender, combine apricots with liquid and sugar, blend until smooth.
Add cheese, sour cream and nutmeg.
Blend until smooth. Cover and chill.