Boneless Chicken And Peaches - cooking recipe

Ingredients

3 chicken cutlets
3 fresh peaches, sliced
3 Tbsp. peach or apricot preserves
1/2 c. white wine
1/2 c. white Worcestershire sauce
3 Tbsp. brown sugar

Preparation

In a saucepan reduce wine by 1/2 and remove it from heat.
Add preserves and Worcestershire sauce and let cool.
Arrange chicken and peaches in a glass baking dish.
Top with preserve mixture and marinate overnight.
Sprinkle brown sugar over the top and bake at 350\u00b0 for 45 minutes.
Serve over steamed rice.