Plum Nut Jam - cooking recipe

Ingredients

4 c. prepared fruit (about 2 1/2 lb. ripe plums)
1/2 c. orange juice
1 tsp. grated orange peel
1/2 c. chopped walnuts
6 c. sugar
1 box Sure-Jell

Preparation

To prepare fruit: Pit (do not peel) 2 1/2 pounds of fully ripe plums.
Chop very fine.
Measure 4 cups in a large saucepan.
Add orange juice and orange rind and mix well.
Add chopped nuts. Then make the jam.