Watermelon Rind Pickles - cooking recipe

Ingredients

12 c. peeled and cubed watermelon rind
1/2 c. plus 1 Tbsp. salt
8 c. water
4 c. raspberry vinegar
4 c. sugar
4 tsp. cloves
4 cinnamon sticks

Preparation

Place the watermelon rind in a large stainless steel pan. Cover with 1/2 cup of the salt and enough water to cover.
Let soak overnight.
Drain and rinse well.
Return the rind to the pan and add the 8 cups of water and the remaining tablespoon of salt. Bring to a boil, reduce the heat and simmer for about 15 minutes, until the rind is tender.
Drain and place the rind in ice water to stop the cooking process.