Zucchini Jam - cooking recipe

Ingredients

6 c. zucchini, peeled, grated and seeded
6 c. sugar
1/2 c. lemon juice
1 c. crushed pineapple with juice
1 pkg. (6 oz.) jello (apricot or raspberry)

Preparation

Boil zucchini 6 minutes or until clear and drain.
May have to squeeze.
Add sugar, lemon juice and pineapple.
Boil hard for 6 minutes.
Remove form heat and add jello.