Tomatoes Fines Herbes - cooking recipe

Ingredients

3 medium tomatoes, sliced
2 Tbsp. tarragon vinegar
3 Tbsp. olive or salad oil
1/2 tsp. salt
1/4 tsp. crumbled dry tarragon
1 Tbsp. minced parsley
1 Tbsp. minced chives or onion
freshly ground pepper to taste

Preparation

Arrange tomato slices in serving dish.
Mix remaining ingredients and pour over tomatoes.
Let stand at room temperature at least 1 hour before serving.
Makes 3 to 4 servings.