Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. buttermilk
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
2 c. nuts, chopped
1 c. raisins
1 tsp. allspice
3 eggs
4 c. flour
1 c. jam (berry)
1 c. butter
2 c. sugar
1 c. milk

Preparation

Cream butter and sugar.
Add eggs; cream.
Sift all dry ingredients together; add to mixture.
Add buttermilk and soda; combine, then add jam (your choice, blackberry, strawberry).
Add nuts and raisins.
Beat until fluffy.
Pour in
3 (9-inch) pans; bake at 350\u00b0 for 40 to 45 minutes.