Drain all fruit, reserving 1/2 cup apricot juice.Pour fruit into casserole dish.Lay 2 large fresh strawberries on top. Sprinkle 1 cup brown sugar on top of fruit.Mix 1/2 cup apricot juice with 1/2 c ...
Combine all ingredients, except beets, in a large saucepan. Simmer 15 minutes.Pack beets into hot jars, leaving 1/4-inch head room.Remove cinnamon.Bring pickling liquid to a boil. Pour hot liquid ov ...
Fold yogurt into cool whip, blending well.Fold in strawberries.Spoon into crust and freeze until firm, 4 hours or overnight.Remove from freezer about 30 minutes before serving. ...
Place all ingredients in blender.Mix on high speed for 30 seconds until blended.Serve immediately. ...
Mix all ingredients together.Press into 9 x 13-inch pan. Bake at 350\u00b0 for 12 minutes.Cut into bars. ...
Prepare pudding mix according to package directions.Blend in topping, mayo and lemon juice.Fold in remaining ingredients and turn into 9 x 5 x 3-inch pan.Freeze until firm.You could also use papers ...
Mix sugar, vinegar and salt.Bring to a rolling boil; cool. Slice onions and cucumbers.Pack in jars and pour solution over this.Seal and put in deep freezer.Use a good supply of onion in this. ...
Mix sugar, cornstarch, vinegar and water.Bring to a boil, stirring constantly, until thickened.Add beets.Stir well.Can add 1 tablespoons butter.Serve warm or cold. ...
Slice cucumbers crosswise.Mix pickling lime and water, add cucumbers and soak 24 hours in crockery or enamel ware (do not use aluminum ware).Stir occasionally in lime water.Remove from lime water an ...