Mix lemonade, limeade, water, syrup and rum. Put in freezer 2 days before serving. Stir every 4 hours first day. ...
Mix water, salt and vinegar together.Put cucumbers in vinegar mixture.Pickles are ready to eat in three days. ...
Soften gelatin in cold water.Combine strawberries and Sucaryl in saucepan.Place over high heat and stir constantly until mixture comes to a boil.Remove from heat.Add softened gelatin; return to heat ...
Rinse a 1 gallon jar with boiling water.Layer pickles, dill and garlic in jarand pack tightly.Mix water, vinegar and salt and pour over pickles (cold).Seal tightly.Place in a sunny spot, turning jar ...
Mix until thoroughly blended.Pour into lightly oiled Bundt pan.Bake in preheated 325\u00b0 oven for one hour.May be glazed with 1 cup confectioners sugar and 2 tablespoons lemon juice. Pour over coo ...
Dissolve Jello and sugar in boiling water.Add cold water. Pour into paper cups.Freeze 2 hours until sticks or spoons stand up.Freeze 8 hours until firm.Once frozen store in plastic bag. ...
Wash and cut cucumbers into 1-inch pieces.Soak 3 days in brine made by dissolving 2 cups salt and a gallon of cool water. Drain and soak cucumbers 3 days in clear water (do not change the water).Dra ...
Pour sugar over figs.Let set for 20 minutes.Add jello and cook for 12 more minutes.Pour into hot jars and seal.Makes 4 1/2 pints. ...
Select young, tender beets: wash fresh beets.Leave 2 inches of stem and boil 15 minutes in water to cover.Make a syrup of the sugar, water, vinegar and spices.Put beets in hot sterilized jars.Pour h ...