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Frozen Chocolate Mint Squares

In 3-cup bowl combine wafers and margarine.Press mixture firmly onto bottom of container.In medium mixing bowl beat the marshmallow cream, mint extract and green food color with an electric mixer on ...

"Old Timey" Jam Cake

Bake 3 layers of cake going by the directions on the box. Cool before stacking.When layers are cool, spread jam or jelly between each layer and on top layer, then cover entire cake top and sides wit ...

Strawberry Fig Preserves

Mash figs, add sugar and jello.Boil until thick.Seal in jars. ...

Blueberry Syrup

Bring ingredients to a boil.Crush berries with the back of a spoon.Serve warm.Optional:Add 2 tablespoons butter before serving. ...

Sweet Potato Puree

Cook carrot slices in boiling water to cover, 15 minutes or until very tender; drain.Using food processor, place carrots and other ingredients, process until smooth, stopping to scrape down sides.Yi ...

Frozen Strawberry Dessert

Cream the sugar and cream cheese together.Mix strawberries, bananas and pineapple.Fold in the Cool Whip (thaw before using). May be frozen up to 9 months.Can be put into a mold. ...

Sweet Dill Pickles

Wash cucumbers and cut in strips; put in jar (with head of dill for each jar).Heat remaining ingredients to boiling and pour over cucumbers.Seal. ...

Mock Apricot Jam

Boil zucchini for 6 minutes.Drain.Add pineapple, lemon juice and sugar.Stir well.Boil 10 minutes.Add dry jello. Pour into containers.Cover and refrigerate or freeze or cover with paraffin and lid. ...

Fried Tomatoes

Slice tomatoes 1/2-inch thick.Beat egg slightly and season with salt and pepper.Dip tomato into the crumbs, then into the egg, then back into the crumbs.Fry in a small amount of grease in a skillet ...

Crisp Cucumber Pickles

Wash and cut cucumbers; soak overnight in lime and water. Next morning wash them in cold water and soak 3 more hours. Combine vinegar, sugar and spices, dissolving well. Pour over cucumbers and soak ...

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