In 3-cup bowl combine wafers and margarine.Press mixture firmly onto bottom of container.In medium mixing bowl beat the marshmallow cream, mint extract and green food color with an electric mixer on ...
Bake 3 layers of cake going by the directions on the box. Cool before stacking.When layers are cool, spread jam or jelly between each layer and on top layer, then cover entire cake top and sides wit ...
Bring ingredients to a boil.Crush berries with the back of a spoon.Serve warm.Optional:Add 2 tablespoons butter before serving. ...
Cook carrot slices in boiling water to cover, 15 minutes or until very tender; drain.Using food processor, place carrots and other ingredients, process until smooth, stopping to scrape down sides.Yi ...
Cream the sugar and cream cheese together.Mix strawberries, bananas and pineapple.Fold in the Cool Whip (thaw before using). May be frozen up to 9 months.Can be put into a mold. ...
Wash cucumbers and cut in strips; put in jar (with head of dill for each jar).Heat remaining ingredients to boiling and pour over cucumbers.Seal. ...
Boil zucchini for 6 minutes.Drain.Add pineapple, lemon juice and sugar.Stir well.Boil 10 minutes.Add dry jello. Pour into containers.Cover and refrigerate or freeze or cover with paraffin and lid. ...
Slice tomatoes 1/2-inch thick.Beat egg slightly and season with salt and pepper.Dip tomato into the crumbs, then into the egg, then back into the crumbs.Fry in a small amount of grease in a skillet ...
Wash and cut cucumbers; soak overnight in lime and water. Next morning wash them in cold water and soak 3 more hours. Combine vinegar, sugar and spices, dissolving well. Pour over cucumbers and soak ...