Baked Fruit Compote - cooking recipe

Ingredients

1 large can pears
1 large can peaches
1 (No. 3) can pitted dark cherries
1 (No. 3) can peeled apricots
1 c. brown sugar
1/2 c. rum

Preparation

Drain all fruit, reserving 1/2 cup apricot juice.
Pour fruit into casserole dish.
Lay 2 large fresh strawberries on top. Sprinkle 1 cup brown sugar on top of fruit.
Mix 1/2 cup apricot juice with 1/2 cup rum and pour over fruit.
Bake at 350\u00b0 for 35 minutes.
Serve warm.
(You may mix ingredients together the night before and bake the following day.)