Frozen Strawberry-Yogurt Pie - cooking recipe

Ingredients
    2 containers (8 oz.) each vanilla yogurt
    1 container (8 oz.) Cool Whip (thawed)
    2 c. sliced strawberries (or frozen and thawed)
    1 baked 9 inch graham cracker crust
Preparation
    Fold yogurt into cool whip, blending well.
    Fold in strawberries.
    Spoon into crust and freeze until firm, 4 hours or overnight.
    Remove from freezer about 30 minutes before serving.

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