One Bowl Yogurt Pound Cake - cooking recipe

Ingredients

1 c. butter or oleo (2 sticks)
2 c. sugar
3 eggs
2 1/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 (8 oz.) container fruit yogurt

Preparation

Mix until thoroughly blended.
Pour into lightly oiled Bundt pan.
Bake in preheated 325\u00b0 oven for one hour.
May be glazed with 1 cup confectioners sugar and 2 tablespoons lemon juice. Pour over cooled cake.