Jello Frozen Pops - cooking recipe

Ingredients

3 oz dry Jello, any flavor
1/2 c sugar
2 c boiling water
2 c cold water
wooden sticks or plastic spoons
small paper cups

Preparation

Dissolve Jello and sugar in boiling water.
Add cold water. Pour into paper cups.
Freeze 2 hours until sticks or spoons stand up.
Freeze 8 hours until firm.
Once frozen store in plastic bag.