Chunk Pickles(Old Fashion) - cooking recipe

Ingredients

5 qt. cucumbers
2 c. salt
vinegar (for soaking)
2 1/2 qt. vinegar (for syrup)
5 to 6 c. sugar
1 Tbsp. whole allspice
1 Tbsp. celery seed
1 pod red pepper
1 piece of horseradish

Preparation

Wash and cut cucumbers into 1-inch pieces.
Soak 3 days in brine made by dissolving 2 cups salt and a gallon of cool water. Drain and soak cucumbers 3 days in clear water (do not change the water).
Drain.