Refrigerated Strawberry Jam - cooking recipe

Ingredients

1 1/2 tsp. unflavored gelatin
1 1/2 Tbsp. cold water
3 c. strawberries, crushed
1 1/2 Tbsp. liquid Sucaryl
1/4 tsp. ascorbic acid powder
red food coloring (as desired)

Preparation

Soften gelatin in cold water.
Combine strawberries and Sucaryl in saucepan.
Place over high heat and stir constantly until mixture comes to a boil.
Remove from heat.
Add softened gelatin; return to heat and continue to cook for 1 minute.
Remove from heat; blend in ascorbic acid powder and food coloring, if necessary.
Ladle into clean half pint jars; seal.
Store in fridge.
Makes 2 1/2 pint jars.
Contains 5 calories per tablespoon.