Combine egg, milk and salt together.Then add all-purpose flour to the mixture until a stiff dough forms.Roll very thin on a floured surface.Set aside 20 minutes.Slice 1/4-inch wide. Spread out and l ...
Mix all together.Cook for 30 minutes, stirring constantly. Do not let stick to pan while cooking.Put in jars.Seal jars. Place jars in pot of water.Cover pot.Let cook about 10 minutes. ...
Mix salt and water.Soak whole cucumbers in brine water for 14 days.Wash, slice and soak overnight in alum water.Rinse and soak overnight in vinegar.Pour off vinegar.Add sugar and spice in cloth to c ...
Place undrained raspberries, peaches, blueberries or apricot halves in a blender container or food processor bowl.Blend or process until smooth.If using raspberries, strain them to remove seeds.In a ...
While rhubarb is hot, add sugar and jello.Stir well.Pour into containers and let set.Put in freezer. ...
Gradually add dressing to cream cheese, mixing well.Stir in fruit, sugar and food coloring.Fold in whipped cream and marshmallows. Pour into 9 x 5-inch loaf pan.Freeze.Unmold on platter.Makes 10 to ...
Drain peaches, saving syrup.Combine syrup, sugar and vinegar.Mix real good.Add cinnamon sticks and cloves.Bring this to a boil.Lower heat and simmer for 10 minutes.Let cool. ...
Slice onions.Layer onions, salt and ice in 3 layers.Let stand 2 hours.Squeeze hard to remove ice, salt and water.Do not wash.Mix thoroughly sugar, vinegar, and spices.Bring to a hard boil, then add ...
Slice cucumberscrosswise.Place in a mixture of lime and waterinenamelorpottery container.Let stand overnight. Remove fromlimewater and wash through 3 changes of fresh, coldwater.Mixvinegar,sugarands ...
Combine strawberries, limeade and rum in blender.Add ice cubes and liquify.Yields approximately 10.Can be stored in covered plastic container in freezer before serving. ...