Spiced Peaches - cooking recipe

Ingredients

2 (29 oz.) cans peach halves
1 1/3 c. sugar
1 c. cider vinegar
4 sticks cinnamon
2 tsp. whole cloves

Preparation

Drain peaches, saving syrup.
Combine syrup, sugar and vinegar.
Mix real good.
Add cinnamon sticks and cloves.
Bring this to a boil.
Lower heat and simmer for 10 minutes.
Let cool.