Homemade Noodles - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. milk
1/2 tsp. salt
1 c. flour

Preparation

Combine egg, milk and salt together.
Then add all-purpose flour to the mixture until a stiff dough forms.
Roll very thin on a floured surface.
Set aside 20 minutes.
Slice 1/4-inch wide. Spread out and let dry for 2 hours.
Drop into boiling broth and cook, uncovered, until tender.