In a medium skillet, toast the almonds over moderate heat, stirring, until golden, about 4 minutes. Transfer to a work surface to cool, then finely chop. Add the coriander and cumin seeds to the ski ...
Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.Stir in cold water.Pour into pops molds or plastic or paper cups.Freeze about 2 hours or until almost ...
Wash tomatoes and pack into clean quart jars.In each jar place 2 quarters of garlic clove and one spray of dill.Boil vinegar, salt and water together for 1 minute and pour over tomatoes.Leave 1/4\" ...
Heat 1 cup of broth. Place cherries in small bowl. Add hot broth and set aside.Heat olive oil in a 4-quart saucepan over medium heat. Add onion; saute until onion is soft, about 5 minutes. Add garli ...
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.Cook bacon in a large skillet over medium-high heat until crisp. Drain and cr ...
Preheat oven to 350*F.Leave the root and 1\" of the stem intact on beets. Scrub them with a brush. Place in the center of a baking sheet lined with foil. Drizzle with 1 teaspoons olive oil. Bake at ...
1. Strain cut fruit to remove excess juice, saving the juice in the fridge for other projects.2. Pure the fruit with an immersion blender or hand-crank food mill.3. Place fruit, sugar and pectin in ...
Clean the blueberries carefully and drain.Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil.Fold in the blueberries and cook 1 minute more.La ...
Wash the outside of your pumpkin. DO NOT POKE HOLES IN THE PUMPKIN, PLACE IN THE OVEN WHOLE! Take your pumpkin and place in a cake pan in the oven at 300* F until it slumps in (will look rather disg ...
Prepare brine by dissolving the salt in water.Mix all the ingredients except the brine in a large bowl.Add them to the Fermenting Vessel of choice (check description above) packing them down as you ...