Mix together and put into covered container.Shake well and it's ready.Can be frozen. ...
In a bowl, combine mint, oil, raisins, garlic and chili flakes. Season to taste.Cook pasta and eggplant in a saucepan of boiling water for 8-10 minutes until pasta is al dente and eggplant is tender ...
Remove the pastry from the refrigerator 10 mins before you need to use it. On a floured work surface, roll out the pastry to a 16 x 10 inch rectangle. Lift the pasty onto a baking sheet that has bee ...
For the whipped yogurt parfaits, combine lemon zest, lemon juice, heavy cream, yogurt and powdered sugar. Whisk to soft peaks then distribute between 6 small serving glasses. Decorate with extra lem ...
Preheat oven to 350\u00b0F. Line a 9 1/2 inch square baking pan with parchment paper. Cream 3/4 cup butter and sugar until light and fluffy. Add eggs, 1 at a time, then add buttermilk and vanilla be ...
Combine fruit, 1/2 cup water and vanilla bean in a large, heavy-bottomed saucepan. Bring to a boil on high heat. Reduce heat to low. Simmer, uncovered, 15-20 mins, until pulpy.Add sugar, stirring un ...
Preheat oven to 325\u00b0F. Grease a large ramekin. Beat cream cheese with sugar, lemon juice and 1/4 cup cornstarch. Gradually beat in egg yolks and vanilla extract. Whip egg whites to stiff peaks ...
To make the lime and ginger syrup, combine sugar, lime juice, ginger and 1/2 cup water in a small saucepan. Stir over high heat until sugar has dissolved then bring to a boil. Boil for 5 mins, or un ...
In a bowl, mix the beef, onion, ham, egg, mustard, breadcrumbs and cream. Season with salt and black pepper. With wet hands, form into 4 burgers. In a separate bowl, mix the mayonnaise and ketchup. ...
Preheat the oven to 180\u00b0C/160\u00b0C fan/gas 4. Grease a 20cm diameter ring cake tin.In a small bowl, beat sugar, oil, egg and egg whites with an electric mixer until thick and creamy. Transfer ...